Everybody has their favorite mac 'n cheese ingredients, these are mine.
Orecchiette (mini ear) pasta
Sharp cheddar and Muenster 50/50
Home made bacon bits
Topped with a crust of panko, melted butter, Parmesan cheese and a dash of paprika.
Baked in individual size French Onion Soup style crocks.
I think I'm going shopping!
Mister Bob, Pitmaster - Bob's Hogs
KCBS CBJ #31759 - IMBAS Certified MOINK Baller
The Hog Blog BBQ Tips, Tricks and Recipes
Custom 84" offset trailer Black Betty (ram-a-lam)
Stumps Baby, large BGE
(they don't come in red
), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red
and black Aussie Walkabout
BBQ Guru CyberQ II, Super fast and super accurate red