Thread: Meat Glue
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Unread 03-30-2011, 09:33 PM   #15
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Originally Posted by Mister Bob View Post
I'm pretty sure I wouldn't use it to make a steak, because I like mine rare, and I'm not too keen on putting bacteria from the outside of the meat into the inside unless it's going to be cooked thoroughly. But to build a chuck roast that's going all the way to pulling temperature, or a pot roast, or a pseudo butt from rib trimmings, why not? Might be an economical alternative?
The stuff is $90-$100 a kilo and it has a really short shelf life so I'm not sure how economical it is.
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