Thought I would put a GuRu power draft in the front start a fire in about the middle and run a few pigs up the ramp in the back then shut the bitch and see what happens next.
Jimmy "Cracker" Brod
Smokiní Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master)
EXPERT IN CRACKERESE
Spicewine Smoker Sales Southeast 863-381-1530