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Unread 03-30-2011, 07:21 AM   #11
B-Lazy BBQ
On the road to being a farker
 
Join Date: 08-04-09
Location: Big Bend, WI
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Silly question...Why wouldn't you vac pack it warm (read-not HOT), and then ice bath it? As the meat/food product cools, I would think it will create a better vacuum in the package. Fill a water bottle with hot water, empty it, cap it and see what happens. Just a thought.
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2 18" WSM's (L&DE), 1 22" WSM (AA), Chargriller Pro offset, WGA, SJS, SJ, Char Broil charcoal grill
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