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Unread 03-29-2011, 11:47 PM   #1
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Default Gordita del Chile Relleno (Mexican Fattie)

Well, I pretty much like anything with chile's in it. So, here is my version of a chile relleno fatty in a bacon weave....

It took all my equipment to get this done today. I charred the peppers on the BGE and cooked the fattie on the UDS

Love the smell of those peppers..... oh,yeah!

Got the bacon weave done and the sausage out on top. Gave a sprinkling of The Rub Company's Santa Maria Style rub.

Then add some sliced pepper jack cheese, pasilla peppers and jalapenos

On about 90 minutes at 275

Slather on some Big Butz Hot and cook till setup

Then slice some of that tasty heaven. OMG!!

That came out at least as good as I expected. So many flavors hit the tongue. Wow!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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