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Unread 03-29-2011, 09:18 PM   #12
gtsum
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Join Date: 08-30-03
Location: Richmond, VA
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Quote:
Originally Posted by Zippylip View Post
I've been using bread flour for quite a while now, usually Pillsbury or Gold Medal, nothing fancy. One day my wife stumbled across this sack at Sams & I've been using it ever since, @ $11/25lbs, can't beat it , look familiar?

haha, yep, that's it! Decent flour, especially for the price!
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