The BBQ BRETHREN FORUMS. - View Single Post - Fresh homemade pizza from flour to pie in as little as 1 hour or up to 4 days

bigabyte · 03-29-2011, 08:47 PM

Great post! I've always done the slow cold rise dough, but now I would like to try this fast one. Thanks for sharing!

03-29-2011, 08:47 PM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Great post! I've always done the slow cold rise dough, but now I would like to try this fast one. Thanks for sharing! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member