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Unread 04-27-2005, 01:57 PM   #1
sigmasmokers
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Default Cooking time for Aged Brisket?

It is my understanding that the benefit to aging brisket is that it helps break down the meat and make it more tender. Does this eliminate some of the cooking time of the meat (like the hold period at around 160 degrees) or should it still go a good 45 to 1 hr per pound?
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