Originally Posted by Dex
Thanks for the tip guys. How many do you usually sell per serving? What do you get for them?
For PC = 2/3oz cups - we usually yeild out about 3 servings per thigh but we are pretty generous on loading up the cup.
For catering, I stick to the 1/2lb of meat per person. A boneless skinless thigh is usually around 1/4lb. So for a two meat combo a thigh and a PP sammy usually does the trick.