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Unread 03-29-2011, 12:55 PM   #8
Mad About Que
On the road to being a farker
 
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Join Date: 01-22-11
Location: Mt Holly NC
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Preheat with hot water.. toss an old (clean) blanket in if its not full. we dont even use the cambros, just coolers, and that works. also, most of the cambros holders have a fill cap on the door/lid. thats meant for hot water. try that if possible. in the restaurant we'd keep food hot in on of the 4 full pans versions for up to 8 hours. temp in the 170's going in..and came out in the upper 160's. oh..didn't open the door to check until the food was needed. {Gotta love late parties}
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ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.
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