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Old 03-29-2011, 12:53 PM   #10
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

Amazing. I thought one of the Californians would run away with this. I gotta give it to SmokinAussie - and that's not even taking into account he's way down there and has never seen, let alone cooked one of these before . That pic just says "eat me you farker!".

I would risk getting attacked by whatever dangerous critters they have down there for a bit of that tri-tip. Nice work, sir!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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