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Old 03-29-2011, 10:31 AM   #15
is one Smokin' Farker
Join Date: 05-12-09
Location: Michigan

I'm missing the cheese element here. I'm sure this is hotly debated, but are there favorite cheese blends? I used a soft mozzarella (almost fresh), provolone and some Pecarino (like a Parmesan). Didn't quite hit that gooey chew of cheese that I was looking for.
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