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Unread 03-28-2011, 09:26 PM   #2
gtr
somebody shut me the fark up.

 
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Don't know if this'll help or not, but way back when I was on a catering crew we'd warm up the Cambro's beforehand with really hot water & it seemed to work well. That was probably 20 years ago so there's probably a better way to do it now.
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