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Unread 03-28-2011, 06:28 PM   #31
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I do not precook the dough, ever. No need to - in the FrankenWeber pizza kettle the pizzas cook in about 3-4 minutes depending on how hot I'm running the propane, and about 8 minutes in the oven when it's 550 degrees.

Originally Posted by Mcockrell View Post
do you cook the bottom first then apply the toppings or apply toppings on the dough then cook
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