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Old 03-28-2011, 07:28 PM   #31
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
Location: Northridge, CA
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I do not precook the dough, ever. No need to - in the FrankenWeber pizza kettle the pizzas cook in about 3-4 minutes depending on how hot I'm running the propane, and about 8 minutes in the oven when it's 550 degrees.

Quote:
Originally Posted by Mcockrell View Post
do you cook the bottom first then apply the toppings or apply toppings on the dough then cook
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