Thread: Meat Glue
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Unread 03-28-2011, 04:33 PM   #6
pomah25
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What about the following:
1. Since meat is mixed (in case of beef) if you cook it rare or medium rare, you can expose yourself or your customers to potentially harmful bacteria.
2. You are paying premium price for a product that is not premium.
3. God knows what harm this enzyme can do long term.

I wish they would at least label the meat when they use this stuff...
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