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Unread 03-28-2011, 04:01 PM   #28
Moose
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Here's a pizza cook thread a did a while back with a dough recipe that is very good for same day dough:

http://www.bbq-brethren.com/forum/sh...ad.php?t=94358

Of late I've been using the Peter Reinhart dough recipe for American style dough that is also good, but really hard to work.

I found this yesterday and am eager to try it out:

http://slice.seriouseats.com/archive....html#comments

One last thing:

On occasion I make pizza in the oven, and the stone I use is a 1/2 inch thick granite round cut from countertop scrap granite. It really works great..


QUOTE=Sleepy Smoker;1592954]Moose,

Thanks for the post, that pizza looks amazing. I know you mentioned that you purchased your crust this time, but any chance you could give a recipe (or link) to the crust you would normally use (if your mixer wasn't broken)? I've been itching to try to make a homemade pizza lately and would love to try out some of your techniques/recipes as your results look wonderful.

Thanks![/QUOTE]
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