Here's a pizza cook thread a did a while back with a dough recipe that is very good for same day dough:
Of late I've been using the Peter Reinhart dough recipe for American style dough that is also good, but really hard to work.
I found this yesterday and am eager to try it out:
One last thing:
On occasion I make pizza in the oven, and the stone I use is a 1/2 inch thick granite round cut from countertop scrap granite. It really works great..
Thanks for the post, that pizza looks amazing. I know you mentioned that you purchased your crust this time, but any chance you could give a recipe (or link) to the crust you would normally use (if your mixer wasn't broken)? I've been itching to try to make a homemade pizza lately and would love to try out some of your techniques/recipes as your results look wonderful.