Thread: Meat Glue
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Unread 03-28-2011, 03:02 PM   #5
El Lobo
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Join Date: 01-18-11
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Quote:
Originally Posted by worthsmokin View Post
What are some of the positive's?
Apparently this stuff is used all the time?? I am not sure where it's used, I've take a cooking course here or there, Charcuterie being one of them, and that's the only place I've seen it. Nonetheless, proponents claim the following.

• Make uniform portions that cook evenly, look good, and reduce waste
• Bind meat mixtures like sausages without casings
• Make novel meat combinations like lamb and scallops
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