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Old 03-28-2011, 03:28 PM   #7676
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

Originally Posted by Bone In View Post
I understNd everything and can't wait to start, but what do u use under the coal basket to catch the ash so it doesn't just fall on the bottom of the drum? And I assume the coal basket sits on screws coming through the wall like the grates.

And no water pan like the WSM right?

I can't afford a WSM but these beauties I can have 2
Many people are mounting a pizza pan several inches below the fire basket so the whole unit lifts out of barrel for easy cleanup, here's mine:

Many people also use a water pan, but many people prefer not to because they like the distinct flavor the food gets from the fat dripping directly into the fire and steaming back up to the meat.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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