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Unread 03-28-2011, 12:58 PM   #5
BBQchef33
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Join Date: 08-11-03
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yeah.. Dont roll the dough, stretch it by hanging it over the top of your wrists and forearms and cycle thru it till its round.

a few rules I follow.

Let the pizza stone preheat for at least 30 minutes. i have found that the first pie is the worse, and the 3rd is the best unless i let the stone come up to temp.

I dont precook the sauce. Pizza sauce cooks on the pie.

Use coarse corn meal on the stone and teal instead of flower. It acts like little ball bearings and allows the dough to move around better. Also adds texture to the crust.

and most important, always send a slice to me.
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