Just wondering what criteria you follow in selecting a brisket. I have cooked many over that last few years with varying success. I cook packers (select) since those are the easiest for me to find at our local supermarkets.
I go through everyone of the briskets and find the one that is most flexible. I actually grab them find the one that bends the easiest. What do you do?
Thanks in advance for you responses.
Horizon Offset Stick Burner