Thread: Vending Chicken
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Unread 03-28-2011, 07:17 AM   #1
is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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Default Vending Chicken

For you vendors, how do you smoke/prepare your chicken? Do you brine? Whats the best way to hold them without chancing drying them out? Is there a certain cut of the chicken you prefer to vend?

I plan on firing up the smoker again this weekend to work on chicken and would like to try out a couple different methods!
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