The BBQ BRETHREN FORUMS. - View Single Post

chihuachsund · 03-27-2011, 11:52 PM

I was wondering if the multi hole thing might have been my problem. So just kind of tap the plunger, maybe? Basically, it's 40% Moore's marinade,50% bourbon, and 10% water. If I replace the water with butter would it congeal or something?

Mount Olive is just north of Birmingham, I've been to your home town for football games, been to SC for boot camp, Parris Island is just outside Beaufort.

03-27-2011, 11:52 PM	#5
chihuachsund Knows what a fatty is. Join Date: 08-23-10 Location: Mount Olive, Alabama Downloads: 0 Uploads: 0	I was wondering if the multi hole thing might have been my problem. So just kind of tap the plunger, maybe? Basically, it's 40% Moore's marinade,50% bourbon, and 10% water. If I replace the water with butter would it congeal or something? Mount Olive is just north of Birmingham, I've been to your home town for football games, been to SC for boot camp, Parris Island is just outside Beaufort. __________________ Semper Fi, and Roll Tide!