The BBQ BRETHREN FORUMS. - View Single Post

chihuachsund · 03-27-2011, 11:19 PM

Well,

That brings me to another question, what's a good injector make/model?

I just have some like those that come with some Tony Cachere's for fried turkey.

I had one I bought at Academy, but it split on me and wouldn't draw anymore.

I try to put as little as possible per spot, but it still seems to just flow back out. Should I try to thicken it?

03-27-2011, 11:19 PM	#3
chihuachsund Knows what a fatty is. Join Date: 08-23-10 Location: Mount Olive, Alabama Downloads: 0 Uploads: 0	Well, That brings me to another question, what's a good injector make/model? I just have some like those that come with some Tony Cachere's for fried turkey. I had one I bought at Academy, but it split on me and wouldn't draw anymore. I try to put as little as possible per spot, but it still seems to just flow back out. Should I try to thicken it? __________________ Semper Fi, and Roll Tide!