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Unread 03-27-2011, 11:08 PM  
On the road to being a farker
Join Date: 08-10-10
Location: So Cal
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Every so often tri tips go on sale around here for $1.99/lb, and when they do, I always stock up. They are usually untrimmed.

Fat side

Trimmed - Quite a bit of fat

Seasoned w/ a free sample of the Santa Maria Style Rub from The Rub Co. - Thank you

Cooked indirect until I hit 120* with charcoal and hickory, then direct for about 5 mins/side. Pulled at 135*.

Proof that I pulled at 135* (For some reason the following pics make it look more well done.)

I like 'em thin

Very tender
goro25 is offline   Reply With Quote
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