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Unread 03-27-2011, 05:31 PM  
Will work for bbq
Babbling Farker

 
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Join Date: 06-23-10
Location: Moominland formerly known as Earth.
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There is an old saying........................when I find out what it is I'll let you guys know. That said I'm gonna tri again, but this time I'm not pulling any punches I'm sporting my new commemorative avatar and even secured a high powered sponsor for this endeavor.
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Pic is intended for humor only


Here is a pic of the Tips.



I did the Tip a little different than what I normally see here, I did a wet rub and let it sit in the fridge overnite then gave it a light dusting with The Rub Co Santa Maria rub before going on the WSM at 275 over some wine infused oak I picked up at Green Leaf BBQ yesterday. Here is a pic just before going on the grill.



I let it go until it hit 125 internal and rested it while I prepped the wsm for searing ~15 min.



After all was said and done and after another short rest the finsihed internal temp was 135.







Thanks for looking.
__________________
Paul
00 Slowskys Racing
CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree.

Agent 000 (Double O Zero)
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