Originally Posted by jbrink01
If you plan to cater a bunch, don't skimp on equipment. Just my $.02. Value is a function of durability vs. utilization vs. cost and only you would know that. Mine is decidedly high end, but we paid for it in the first 3 steak cooks (250, 375, 225) as we had to turn them down before we had it.
This train of thought is EXACTLY why I am here asking about other options.