Originally Posted by Bbq Bubba
Some (most) meats don't do well in steam tables. I find pork to go faster than beef usually. What are you using for a holding cabinet?
Well I am just the opposite, seems like I have better luck with pork. Maybe it's because it goes alot faster than the beef so it doesn't sit. I feel you have to have beef on the menu but I sell way more pork.
This is the cabinet I have http://www.winholt.com/ProductDetail.asp?productID=2567
[COLOR=darkgreen]Tyler McElvain [/COLOR]
[SIZE=1][COLOR=red]Worth Smokin' BBQ[/COLOR][/SIZE]
[SIZE=1][COLOR=darkgreen]26' KZ Toyhauler w/McPike 150 STOKER powered[/COLOR][/SIZE]