Thread: Holding Beef
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Unread 03-27-2011, 02:34 PM   #6
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Originally Posted by Bbq Bubba View Post
Some (most) meats don't do well in steam tables. I find pork to go faster than beef usually. What are you using for a holding cabinet?
Well I am just the opposite, seems like I have better luck with pork. Maybe it's because it goes alot faster than the beef so it doesn't sit. I feel you have to have beef on the menu but I sell way more pork.

This is the cabinet I have
Tyler McElvain

Worth Smokin' BBQ
26' KZ Toyhauler w/McPike 150 STOKER powered
Red Therma-Pen
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