Originally Posted by Bbq Bubba
Some (most) meats don't do well in steam tables. I find pork to go faster than beef usually. What are you using for a holding cabinet?
Well I am just the opposite, seems like I have better luck with pork. Maybe it's because it goes alot faster than the beef so it doesn't sit. I feel you have to have beef on the menu but I sell way more pork.
This is the cabinet I have http://www.winholt.com/ProductDetail.asp?productID=2567