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Unread 03-27-2011, 01:59 PM   #15
Moose
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Whether you cook indirect or reverse sear, your meat will be more evenly cooked and juicy vs searing first.

Here's a different take on the reverse sear I wrote for the Brethren magazine - the article starts on page 21:

http://issue4.smokesignalsmagazine.com
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