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Old 03-27-2011, 10:54 AM   #13
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Join Date: 06-21-10
Location: Right over there

Seal in the juices (first) = Lock out the flavor

I reverse sear after about two hours of smoke to gain the maillard effect...simple seasonings....evoo rubbed then coarse salt, pepper and rosemary...let rest after taking off grill....happiness ensues.
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