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Old 03-27-2011, 10:22 AM   #4
Bassman
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Join Date: 12-14-09
Location: Grand Junction, Colorado
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Thirdeye is absolutely correct. Using the proper amoung of #1, you can't over cure, only under cure. My last BBB was about 2" thick and I let it cure for two weeks (14 days total). Didn't even have to rinse it. Good luck with your bacon.
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