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Unread 03-27-2011, 09:16 AM   #11
campdude
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Join Date: 07-04-10
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I put in the smoke until 127, then foil tightly and rest in the cooler 45 mins. Then I reverse sear it, second short rest and slice.
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Last edited by campdude; 05-22-2011 at 09:54 AM..
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