I put in the smoke until 127, then foil tightly and rest in the cooler 45 mins. Then I reverse sear it, second short rest and slice.
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
Superfast splashproof Blue Thermapen
The Big Easy Oil-less Fryer
Camp Stove and Cast Iron Cookware
Branndair Uisage Beatha Cuallach
Last edited by campdude; 05-22-2011 at 09:54 AM..