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Old 03-27-2011, 09:16 AM   #11
is Blowin Smoke!

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Join Date: 07-04-10
Location: Rancho Cucamonga, CA

I put in the smoke until 127, then foil tightly and rest in the cooler 45 mins. Then I reverse sear it, second short rest and slice.
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
The Big Easy Oil-less Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach

Last edited by campdude; 05-22-2011 at 09:54 AM..
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