I put in the smoke until 127, then foil tightly and rest in the cooler 45 mins. Then I reverse sear it, second short rest and slice.
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
Superfast splashproof Blue Thermapen
Camp Stove and Cast Iron Cookware
Branndair Uisage Beatha Cuallach
Last edited by campdude; 05-22-2011 at 09:54 AM..