LLC's, etc. would be just more money on an already losing proposition. We buy the
equipment individually, and it's ours, individually. We split the costs as evenly as we can, we split the responsibilities as evenly as we can, and we split the winnings as evenly as we can. I really suggest the KISS approach.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)