Wow! Thanks for all the info everyone! Looks like i'm switching to granulated stuff this year.
On a side note- I found some very interesting flavorings available on SpiceBarn.com. Anyone ever use Molasses Powder, Ground Juniper Berry, Soy Sauce Powder or Cider Vinegar Powder?
"Eating 'Que isn't making me fat- it's the beer I drink while lounging by the pit."