Thread: Holding Beef
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Old 03-26-2011, 10:30 PM   #3
jbrink01
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Join Date: 08-17-06
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Cook that chuck roll till it falls apart as it's FULL of collagen and connective tissue (sheen of grease). Pull it with bear paws and keep it warm in a solution of beef broth, rub and sauce (mostly broth). It works, Trust me.
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