Originally Posted by spicewine
John Friedrich---Pork Butt
Ah Yes--seperate specialites :D
I have heard of some ot the SuperStar teams doing that.
Unfortunatly, Southern Brethren is so small--we gotta share the total process and the blame
Y'all do great and we will know who gets the "Atta-Boys" when it is all over
Put some teams "on the trailer" for all of us.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.