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Unread 03-25-2011, 06:26 PM   #13
is Blowin Smoke!
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Join Date: 08-17-06
Location: Washington, Missouri
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That's the one! I do 30 big rib eye steaks at a time, and it works great. (Marinade them cook them super rare and Cambro till service - pink and fork tender). Killer on chicken too, especially HUGE piles of wings. Has 3 temp settings and I love it. Screaming hot for steaks!! There are 3 pans that pull out of the front down low and you scrape the grease out of them. Easy clean up. I bought mine direct from cookshack as a demo for $3500.
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