Originally Posted by jbrink01
Go to www.cookshack.com
and check out the chargrillers. I've got the big one and can do 300 rib eyes in under 2 hours. Awesome device!!
Is this the one you're referring to Jeff?
How many steaks can you fit on there at a time? How's the grease drainage? Looks like a cool system for steaks!
Swinestone Cowboys BBQ Team
FEC-100, REC TEC Grill, WSM 22.5", UDS, KCBS CBJ #54829