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Unread 03-25-2011, 01:31 AM   #10
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Join Date: 10-09-09
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No expert here but I like granular for my rubs and seasonings. If using a recipe you may need to add more granular than the called upon amount of powder. I love when you chew and hit a piece of garlic/onion/pepper flake/celery seed/ and the taste pops off in your mouth. I use powders more for sauces.
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