So my better half's mom has a catering company where she typical sells carnival food (corn dogs, funnel cakes, cotton candy, brisket sandwiches), but now she just got a gig for 500 hamburgers and is considering a new grill since her's is not large enough.
HELP ME, help her, choose a grill or possibly a griddle(?) to serve her well. I was originally thinking it would be sweet to get the Amazon.com: Weber 60020 The Ranch Charcoal Kettle: Patio, Lawn & Garden@@AMEPARAM@@http://ecx.images-amazon.com/images/I/416NZ7S06NL.@@AMEPARAM@@416NZ7S06NL
but unfortunately I doubt she will want to have the hassle of charcoal. Any PROs of this grill over propane?
Next I thought I could convince her to buy a kick@$$ trailer smoker with grill since she would easily make her money back :) but she doesn't have the storage for a trailer.
I would LOVE a santa maria style cooker BUT again portability kills that idea. Santa maria on a smoker trailer
but I digress...
She saw this 8 burner grill @ samsclub for $389
and thought it might work well but I always like to get some opinions and research before spending any money on any new toys... I mean tools... right?
What about a 36" griddle? Amazon.com: Blackstone 36-Inch Commercial Griddle/Grill: Sports & Outdoors@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41l41wgA4ZL.@@AMEPARAM@@41l41wgA4ZL
Any booming concerns about any of the options? Any advice on selecting the right tool for the job? Do you have any other recommendations?
I could talk her into the massive weber charcoal grill how difficult are they to get to temps and to grill on one of them?