This thread is so awesome. Can't believe how it started out.
Interesting. I agree with landarc that this seems like a "typical" sauce that a lot of people would expect in a BBQ sauce. I, personally, don't usually go for a KC style sauce because of this "typicalness", but KC is supposed to be the "sauce capital of the world", so it's type of flavor is pretty in demand.
Big JT's Smokin' BBQ Competition Team
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