[Sean "Puffy" Coals]

Just wanted to get some opinions from the pros before I spend a bunch of money:

Which makes for better BBQ- Granulated onion/garlic or Onion/Garlic powder?


All of last summer, I used "powder" because it's cheap and readily available. This year, I'm giving serious thought to ordering "granulated" in bulk from a site I found.

Is there really a difference in taste, texture or potency? Some expert opinions can really help me decide whether or not to invest in the granulated.

Thanks in advance!