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Unread 03-24-2011, 06:21 PM   #1
Sean "Puffy" Coals
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Default "Granulated" Vs "Powder"

Just wanted to get some opinions from the pros before I spend a bunch of money:

Which makes for better BBQ- Granulated onion/garlic or Onion/Garlic powder?


All of last summer, I used "powder" because it's cheap and readily available. This year, I'm giving serious thought to ordering "granulated" in bulk from a site I found.

Is there really a difference in taste, texture or potency? Some expert opinions can really help me decide whether or not to invest in the granulated.

Thanks in advance!
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