"Granulated" Vs "Powder"
Just wanted to get some opinions from the pros before I spend a bunch of money:
Which makes for better BBQ- Granulated onion/garlic or Onion/Garlic powder?
All of last summer, I used "powder" because it's cheap and readily available. This year, I'm giving serious thought to ordering "granulated" in bulk from a site I found.
Is there really a difference in taste, texture or potency? Some expert opinions can really help me decide whether or not to invest in the granulated.
Thanks in advance!
Founding Member of BBQ Snobs Anonymous- "...Liking good Que is not a crime."