Thread: Cooking for 200
View Single Post
Old 03-24-2011, 01:20 PM   #2
is One Chatty Farker

Trucky1008's Avatar
Join Date: 05-26-08
Location: Omaha, NE

Figuring 50% yield on raw weight and serving 1/2 lb sandwiches you need to bump up your raw meat to 200 lbs. If your yield is higher than 50% you can adjust your raw down slightly.
Pork Patrol BBQ

Jambo Backyard
Gateway Drum
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
8.5 X 28' ATC Trailer
Trucky1008 is offline   Reply With Quote