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Unread 03-23-2011, 07:51 PM   #179
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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I grew up with sauces similar to this. My parents love this type of sauce applied
thick on ribs, and my father prefers it cooked on, using high heat. I'm in a different
camp (so to speak). I've come to learn that there are those sauces that are great
on their own, and others that aren't worth a darn unless they're on a particular type
of meat. Nothing wrong with this; they're just different. I like the KC Masterpieces
and the Head Countries. I tend to use them on hamburgers and hotdogs (really).
I also serve them on the side with the other barbecue when we have company, as
variety is certainly the spice of life.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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