Originally Posted by ksblues
Aside from Big Mista, I've not been able to find many -if any - Pro BBQ folks cooking at the competitive ($$) level on a UDS. Can anyone point me in the direction of those I'm missing?
I see them at every contest I go to, and it seems that I'm not the only one. Check out this thread:
"If I were just a bit more humble, I'd be perfect"