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Unread 03-23-2011, 08:23 AM   #21
Hub
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Join Date: 09-01-10
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This thread gave me an idea and I tried it on some chicken last night -- I mixed up 50% Head Country and 50% Blues Hog and added just a dash of EVOO. It came out with a nice "nip" to it and glazed beautifully at the end of the cook.
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