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Unread 03-22-2011, 02:09 PM   #17
Fat Woody
is one Smokin' Farker

 
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Join Date: 03-29-09
Location: Lenexa, Kansas
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I like the HC/BH (Headge Hog?) mixed at about 1/3 BH:2/3 HC; seems like a nice all purpose sauce (though I prefer Hayward's for brisket).
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Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS
Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team
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Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
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