Thread: tuna collar
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Unread 03-22-2011, 11:14 AM   #12
blues_n_cues
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Join Date: 12-16-07
Location: south central,ky.
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i love it. it was a throwaway freebie when cutting fish for charter customers.
just a dab of mayo & coarse ground BP then quick seared over keawe(hawaiian version of mesquite).

fried snapper throat rocks too & makes a great visual presentation for tourists @ the next table.
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