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Old 03-22-2011, 08:25 AM   #5
Full Fledged Farker
Join Date: 09-01-10
Location: Lincolnton, NC

You've mentioned two of my favorites -- I use Blues Hog very lightly because it is so sweet, but it has a follow-on flavor that is fabulous and stays on the tongue. Head Country has an initial bite with interesting depth of flavor. I couldn't get along without both. I think the secret to sauce use is moderation and lots of it. I love good sauce, but both of these can be over-applied.
[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT]
Memphis Advantage
NOS American Made Traeger 075
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Grillin' and Smokin' like crazy for over 40 years :whoo:
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