You've mentioned two of my favorites -- I use Blues Hog very lightly because it is so sweet, but it has a follow-on flavor that is fabulous and stays on the tongue. Head Country has an initial bite with interesting depth of flavor. I couldn't get along without both. I think the secret to sauce use is moderation and lots of it. I love good sauce, but both of these can be over-applied.
KCBS MCBJ & CTC
NOS American Made Traeger 075
Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I]
Grillin' and Smokin' like crazy for over 40 years :whoo:
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