Thread: tuna collar
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Unread 03-21-2011, 11:01 PM   #7
somebody shut me the fark up.

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Join Date: 06-26-09
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Not one of my favorites, but, the family has eaten it for as long as I know. Was a real delicacy when we went tuna fishing. Just grilled over hot coals. My aunt likes it in soup too.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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