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Unread 03-21-2011, 05:53 PM   #15
fireman_pete
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Join Date: 11-28-07
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I do a weekly market on Sundays. Market goes from 9am-1pm. I am there cooking at 4:30am, and by 10sam, my butts and brisket are done. Cook at 325 in my FEC.

Have to cook everything on site per our HD.

Pete

Quote:
Originally Posted by Bbq Bubba View Post
How will you cook brisket & butts on site?
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