View Single Post
Unread 03-21-2011, 05:53 PM   #15
Full Fledged Farker
Join Date: 11-28-07
Location: Temecula, CA
Downloads: 0
Uploads: 0

I do a weekly market on Sundays. Market goes from 9am-1pm. I am there cooking at 4:30am, and by 10sam, my butts and brisket are done. Cook at 325 in my FEC.

Have to cook everything on site per our HD.


Originally Posted by Bbq Bubba View Post
How will you cook brisket & butts on site?
fireman_pete is offline   Reply With Quote
Thanks from:--->